The weekly Sustainable Market is held every Saturday from 10.00 to 16.00 hrs at Wilhelminaplein Eindhoven.

It may be a small market, but it is big in its actions. The products on offer are always of organic quality, 100% fresh and as far as possible from their own production. Think for example of bread and pastries, potatoes, fruit and vegetables, delicacies, meat and eggs, cow and goat cheese and soup with bread.

(The weekly market (Duurzame Week Markt) will continue in modified form. The reason for this is that markets, when it comes to offering food, provide a primary necessity of life. However, large groups of people (more than 100 people) must be prevented from being at the market at the same time. This means that no non-food stalls are allowed at the weekly markets. Stalls where food can be consumed on the spot are not allowed. Only food can be collected at these stalls. This is in line with the measure that already applies to catering establishments.)

Please check the webisite of the organiser for the latest updates. Things may change last minute.