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Cooking Master competition at Het Cruydenhuisch
March 9, 2019 @ 18:00
An event every 2 weeks that begins at 18:00 on Saturday, repeating until April 6, 2019
Het Cruydenhuisch organises ‘Chefkok Eindhoven’ on 2 Saturdays in March, with the grand final on April 6th.
The guests judge the cooks on their cookingskills, service, creativity etc. The costs are only € 19,50 for a 3 course dinner. For EINDHOVENNEWS readers there is a discount promo code, that saves you €2,50: EHVN19
There is also a professional jury, judging the chefs:
Benjamin Ismail: Chef of Het Cruydenhuisch
Lotje van de Hoek: from HealthFoodness- the vital chef of Eindhoven.
Iris Heuer: from Greentwist Cooking- the healthy chef of Eindhoven
On 9 March Catherine Dearlove hosts the masterclass.
Theme of ‘Chefkok Eindhoven’: MEAT
On 23 March Iris Heuer hosts the masterclass of Allergens
