Proof that Eindhoven is not only a city with a lot of tech and innovation can be found in the new edition of the Jamie magazine. A whopping 11 pages are dedicated to the culinary highlights of the city of light.
Renovated stadscafé De Vooruitgang, the delicious burger from Usine, the beautiful cuppa of coffee available from the koffiehuisje (coffee house) next to the Ketelhuis at Strijp-S, all are mentioned. Traditional hand made products are also on display. Het worstenbroodje (sausage roll) of the Houben Bakery for example and the special beers of the stadsbrouwerij (city’s brewery).
A city guide is part of the story, so the reader of the magazine can easily locate the delicious food and drinks that can all be enjoyed in Eindhoven.
The magazine is for sale now and can also be ordered online.
Translator: Jennifer den Dekker