Eindhoven Culinair is an event that is held once a year at the Stadswandelpark – the park located next to the Parktheater. This year it will already be the 20th edition! At Eindhoven Culinair, known restaurant owners from the region of Eindhoven present their cooking skills in separate pavilions by serving tasty dishes. Besides that, it is possible to get to know the products Horeca (Hotel-Restaurant-Catering) entrepreneurs are using for creating their specialties at the ‘Proeftuyn’ (taste garden).
Entrance costs €5 euro only. The currency of Eindhoven Culinair is the so called “Lempke”. Lempkes are equivalent in value to the euro and can be bought at the entrance. However, it is also possible to pay with euros.
Date: Friday, 17. – Monday, 20. May 2013
Time: Fri. and Sat. from 17.00 – 24.00 hrs; Sun. and Mon. from 13.00 – 24.00 hrs
Location: Stadswandelpark, Eindhoven
More info: http://www.eindhovenculinair.com (NL)