Chocolate Meditation

Daalakkersweg 2-142 (Sectie C)

Conscious tasting Unlike colors, in our culture we are not trained to recognize different taste tones. This explains why it is difficult for many people to name what they taste. We believe that by consciously tasting (and a little help from each other) everyone can recognize different taste notes. Recognizing this is therefore central to all our tastings. The […]