Kick-off 150 year anniversary Catharina church.
With an exhibition about architect Pierre Cuypers (1827-1921) yesterday, the kick-off has started for the special anniversary of 150 years Sint-Catharinakerk (St. Catharina church)....
New Sports club opened for children with disabilities
Only Friends Eindhoven is a new sports club in our region especially for children and young people with a disability. It opened its doors...
Eindhoven gets centre for sexual violence
Victims of sexual violence will soon be able to turn to Catharina Ziekenhuis (Catharina Hospital). There will be a Centrum voor Seksueel Geweld (centre for sexual violence) there.
The...
Dutch Design Week concludes with record number of visitors
With 335,000 visitors, Dutch Design Week (DDW) has more than surpassed last year's visitor record. The organisation speaks of an extremely successful week.
This year's...
Urban Sports Park ready in May 2021
The construction of the Urban Sports Park has been given the go-ahead.
This is the outdoor version of Area51. It should become a new hotspot...
Lockdown: bustle at market stalls, silence in shopping streets
The lockdown in the Eindhoven region appears with various images. The image of deserted shopping streets is already expected. However, various places are very...
Supertoll! wins cultural award
The art project Supertoll! has won the Culture Award Eindhoven. Artist Tijs Rooijakkers received € 7,500. The artwork can be seen at the HOV-station,...
Geldrop has started renovation of a wheelchair path
The municipality of Geldrop-Mierlo started renovating the wheelchair path in the woods of the Coeveringse Heide on Monday.
The path was built 12 years ago...
Peter Koelewijn starts concert tour in Parktheater
Singer Peter Koelewijn kicked off his 60th anniversary tour with a number of guest artists in the Parktheater.
His breakthrough song 'Kom van dat dak...
‘Going organic’ – is it another expensive, elite food fad?
Why is organic produce more expensive than regular produce? Is it because these products are targeting the ‘foodie elite’ or is it because the...